Transition of credit on stock in GST for manufacturers The big day for GST is very near and we have so many questions in our mind. In this particular article we will cover the provisions of section 140(3) of CGST Act. These provisions covers the
List of forms in composition Following is the list of various forms for in GST for section 10 levy. Formats of all forms are also attached here. This is important to think when to avail this scheme. It is available upto the turnover of Rs.
Dear All Please find attached the presentation on GST E-commerce, TDS,TCS, stock transfer, offence and penalty
GST Final rules and formats GST Final rules and formats: Composition – Rules Composition Formats Valuation rules ITC – Rules ITC Formats Invoice ,Debit & Credit notes -Rules Payment – Rules Payment Formats Refund – Rules Refund Formats Registration – Rules Registration Formats
Final GST Composition rules Final GST Composition rules COMPOSITION RULES 1. Intimation for composition levy (1) Any person who has been granted registration on a provisional basis under sub-rule (1) of rule Registration.17 and who opts to pay tax under section 10, shall electronically file
GST Compensation cess rates GST Compensation cess rates as per discussion in GST council meeting. GST Compensation Cess Rates for different supplies [As per discussions in the GST Council Meeting held on 18th May, 2017]
GST tax rate for cereals: Chapter 10 GST tax rate for cereals: Chapter 10
GST tax rate for Live animals GST tax rate for Live animals is given in following image.
Chapterwise list GST tax rates pdf Following is the Chapterwise list GST tax rates pdf. These are final rates for GST. Click on image to download the list. This is comperhansive list for tax rates in GST. There are 98 chapters in this list. Every chapter
Section 140(3) of CGST Act Section 140(3) of CGST Act covers a unique situation, Here we have analysed the section and explain the various terms used in this part of Law. Section 140(3) of CGST Act A registered person, who was not liable to be
